New members sign up here
Existing members log in here.
Email


 

< Prev 1 2 3 [4] Next >
September 17th, 2008 at 11:13 pm

By Carol Chuang

 
Stress is not necessarily a bad thing; a little stress can motivate you. The only time you won't have stress is when you are six feet under.

 

In primitive times, if someone encountered a bear or a tiger, his body would start producing catabolic (stress) hormones called cortisol so that he could be physically prepared to engage in "fight or flight". For modern man, the very same mechanism is at work as a response to the stressors each of us encounters on a daily basis.
 
Stress can shorten your life. It interferes with the regenerative work that stem cells do in your body. When stress hormones damage tissues, cells and organs, stem cells come to the rescue. They stay idle in your bone marrow until needed, then snap into action to replace damaged cells.

 

However, if you are always mentally revved up, stem cells can't do their jobs. Your brain needs to be on idle before stem cells can go to work. Also, you don't have an infinite supply of stem cells. The more you use to repair stress damage, the fewer you have to make other repairs to your body later. That explains why stress plays an important role in the development of degenerative diseases, including cancer and heart disease.
 
Stress can make you fat. Stress hormones encourage anabolic processes like fat storage, especially in the abdomen. When you are chronically stressed, your body produces too much cortisol which slows down your metabolism. You tend to crave fatty, salty and/or sugary foods. Prolonged stress can also alter your blood sugar levels and lead to greater health problems such as diabetes.
 
Stress can affect proper sleep. Some people seem to lose sleep over periods of stress while others seem to sleep like a baby. Research suggests that the difference may be explained by the ways people cope. Those who tend to get wrapped up on their emotions and anxiety during the high-stress period are more likely to have poor sleep, while those who tend to stay focused mainly on the tasks at-hand sleep better and shut themselves off from stress. Hence, it is essential that we learn how to cope with the stressors in our daily lives.

 

Life Skills for Coping with Stress 

 

Gather the gang. Leaning on friends or family during major life events (such as divorce, job loss, or death) can help alleviate the stress you encounter from these upheavals in life. Never under estimate the importance of a good support system.
 
Act like a mountain climber. When you face an insurmountable task, instead of complaining or resisting it, change your attitude to accept the challenge. Then do what mountain climbers do: take one step at a time. Break unmanageable obstacles into smaller, doable pieces.
 
Learn to relax. Deep breathing, meditation, guided imagery, journaling, positive affirmations, massage, yoga, humor, and pet ownership are some ways to help you relieve stress. It is particularly important to de-stress before bedtime to ensure that you have quality sleep during periods of stress.

 

Many people use alcohol to relax themselves. Alcohol, after causing a short period of stimulation, does have a sedative effect and help you fall asleep faster. However, alcohol is metabolized rapidly in your body and it actually impairs your sleep during the second half of the night. You tend to have shallower sleep and awake more easily. Alcohol is also likely to worsen snoring and sleep apnea (a sleep disorder characterized by pauses in breathing during sleep).
 
Get moving. With all the demands on your schedule, exercise may be one of the last things on your to-do list. However, the secretion of too much cortisol can have an adverse impact on your immune system. Regular exercise is useful in removing the byproducts of the stress response and allows the body to return to equilibrium. Furthermore, the release of endorphins during physical activity will provide an analgesic (pain relieving) effect and promote a sense of euphoria.


 

© Copyright Carol Chuang, 2008.

Posted in
by
Views:
1495
September 17th, 2008 at 11:10 pm

By Carol Chuang
 
In the last 20 years, Americans have increased sugar consumption by 26 pounds to 135 pounds per person per year! Prior to the turn of the 20th century, the average consumption was only 5 pounds per person per year. That means the average American is now consuming an astounding 2-3 pounds of sugar each week!

This is hardly surprising considering that highly refined sugars in the forms of sucrose (table sugar), dextrose (corn sugar), and high-fructose corn syrup (HFCS) have been processed into so many foods such as bread, breakfast cereals, candies, cookies, energy bars, fruit-flavored beverages, ketchup, mayonnaise, pasta sauces, pastries, peanut butter, salad dressings, soft drinks, and a whole host of other processed, convenience foods.

What is HFCS?

HFCS, developed in the 1960s, is a liquid sweetener made from corn starch. After processing, it becomes corn syrup. Pure corn syrup is 100% glucose and contains no fructose, but to make HFCS, manufacturers use a special process to boost the fructose content (usually to 55%) and increase the sweetness. To add insult to injury, HFCS is metabolized from mostly genetically modified corn and processed with genetically modified enzymes. Fructose contains zero vitamins, minerals, or enzymes.

In the U.S., about two-thirds of the HFCS is used in soft drinks. A single 12-ounce can of soda has as much as 10 teaspoons of sugar in the form of HFCS. HFCS is so widely used because it is sweeter than sucrose, easy to blend with other ingredients, cheap, and has a longer shelf life. HFCS now supplies about 10% of all calories in the U.S. diet. For some people, including many children, it is closer to 20%.

How Does Fructose Affect Our Body?

Humans have never consumed anything close to this much fructose before. Forty years ago, we consumed no HFCS and very little fructose, but now it has pushed sucrose aside as the leading additive in our food supply.

The body digests, absorbs, and utilizes fructose differently than glucose, our main source of energy. Fructose does not stimulate insulin secretion; in fact, small amounts can help people with type 2 diabetes to control their blood sugar. However, studies have found that high fructose consumption increases the risk of diabetes by promoting insulin resistance.

Unlike glucose which is metabolized in every cell of the body, fructose is mostly broken down in the liver, where it affects the production of various lipids. The livers of rats on a high fructose diet looked like the livers of alcoholics, plugged with fat and cirrhotic. High fructose intake has been linked to increased triglycerides (fats in blood), increased LDL (bad) cholesterol, lowered HDL (good) cholesterol, liver damage, high blood pressure, systemic inflammation, and increased formation of cell-damaging free radicals (precursor to cancer).

America's Obesity Epidemic

The jury is still out on whether increased consumption of HFCS is the prime culprit in the rising obesity rate in America - two-thirds of the Americans are overweight and one-third is obese. Although fructose doesn't stimulate insulin, some research studies claim that it might affect other hormones related to appetite by suppressing leptin that signals satiety, thus, encouraging overeating.

Read The Labels!

HFCS is disguised in many foods and can be labeled as chicory, inulin, iso glucose, glucose-fructose syrup, and fruit fructose. So read the labels carefully.

What About Fruit?

Do not cut back on fruit because it contains fructose. Americans get only a very small portion of their fructose from fruit. Fruit is a great food with many health benefits because it contains fiber, vitamins, minerals, and phytochemicals. You would have to eat several servings of fruit at one sitting to get as much fructose as in a can of soda.
 
However, it is a different case for fruit juices. For example, a glass of orange juice has nearly as much sugar and calories as soda. The fact that fruit juice contains no fiber can result in a spike in blood sugar levels. In the longer-term, over consumption of sugary drinks can lead to insulin resistance, excess fat storage, and increased risk of type 2 diabetes. It is always preferable to have a piece of fruit to a glass of juice. If you have to drink juice, limit the consumption to no more than one 8-ounce glass a day.

Are Artificial Sweeteners Safe?
 
Artificial sweeteners are perhaps the most extreme example of what has gone wrong with our eating habits. They are beyond processed; they are newly created chemicals produced in laboratories. Artificial sweeteners do not exist in nature. Nowhere in nature is there any form of sugar that remotely resembles the molecular structure of the following artificial sweeteners:-   
 
Saccharin
         (Sweet'N Low)
Aspartame      (Equal and Nutrasweet)
Acesulfame-K  (Sunett)
Sucralose        (Splenda)
Alitame           (Aclame-not yet approved by FDA)
Neotame         (Aspartame plus 3-di-methyl-butyl)
 
The truth is that there have never been any long-term studies on the effect of artificial sweeteners on humans. Splenda, which has pulled off one of the most successful consumer product launches in history, had only done studies on humans for a total of six months, and these studies were only focused on the effect of sucralose on blood sugar in diabetics. The vast majority of sucralose safety research was done on rats, which are not an exact model from which to base conclusions.
 
Moreover, the claim that sucralose is "made from sugar, so it tastes like sugar" is extremely misleading. After the lengthy chemical transformation of sucrose, the resulting chlorinated hydrocarbon known as sucralose resembles nothing like sucrose and is not a natural compound that is nutritionally compatible with normal human metabolic functioning.
 
There have been many reported side effects from artificial sweeteners such as aspartame and sucralose. These include headaches, migraines, mood swings, neurological disturbances, digestive problems, skin problems, joint pains, etc. Unfortunately, many victims are not aware of the root of their problems and end up spending a tremendous amount of time and money trying to figure out why they are sick.

Artificial Sweeteners And Weight Gain

Research has shown that the use of artificial sweeteners was not associated with a decrease in sugar intake. In fact, they simply perpetuated a craving for sweets and overall sugar consumption. Studies have indicated that drinking both sugar and sugar-free soft drinks increased the likelihood of weight gain by 65%. However, it was the diet soda that was associated with "serious" weight gain.

 
Natural Sweeteners
 
Please bear in mind that brown sugar, turbinado sugar, raw sugar, or cane sugar are still considered as refined sugar. The better options are:
 
Agave nectar   A natural sweetener made from the juice of the agave cactus. It does not create a sugar rush, has the lowest glycemic index among the sweeteners (except Stevia), and is less disturbing to the body's blood sugar levels.
 
Maple Syrup   Make sure it is 100% pure maple syrup and not maple-flavored corn syrup. Organic varieties are the best.
 
Raw honey   The raw version is preferred as it contains enzymes, minerals, and vitamins.
 
Stevia   The is an herb from the rain forests of the Amazon and has been used for centuries by native South Americans. It can be used in cooking and baking as well as in drinks. Stevia extract does not affect blood sugar levels and has zero calories.
 
Cargill has begun marketing stevia using the brand name Truvia. Coca-Cola will be using Truvia in its beverages starting 2009.

© Copyright Carol Chuang, 2008.
Posted in
by
Views:
362
September 17th, 2008 at 10:27 pm

By Carol Chuang

 
With food and gas prices rising the way they are, many people are having trouble affording food, let alone organic varieties. Therefore, it is even more important to know how to spend your money wisely by choosing the highest quality food without making too many health compromises.
 
A recently released four-year EU funded study called the Quality Low Input Food (QLIF) project found that organic food is far more nutritious than non-organic and can help improve health and longevity. This study found that organic produce contains up to 40% more antioxidants and has higher levels of beneficial minerals like iron and zinc.
 
In addition to getting more nutrients, the key attraction of buying organic is to avoid potentially undesirable chemicals like synthetic pesticides and other pollutants, hormones, and antibiotics. Other reasons include the need to support the environment and sustainable agriculture, a more humane animal husbandry, and economic justice for family farmers.
 
Meats, Eggs, and Dairy Products
 
The most important foods to buy organic are animal products, not vegetables. This is because animal foods tend to concentrate pesticides more.
 
Non-organic meats have up to five times more pesticides than non-organic vegetables.
 
Non-organic butter can have up to 20 times as many pesticides as non-organic vegetables.
  
Commercially raised chicken 
While organic producers are prohibited from giving their animals antibiotics, U.S. rules only require famers to stop giving feed with antibiotics to their conventionally raised animals for some period before slaughter. However, conventional cattle, pig, and poultry farms can use antibiotics both therapeutically and sub-therapeutically (below the therapeutic dosage in disease treatment) to prevent disease.
 
A good example is veal, which comes from calves that are taken from their mothers soon after birth. Since they are susceptible to a host of diseases, veal producers routinely give them antibiotics and other drugs to wart off infection.

Seafood
 
Organic seafood doesn't mean anything because the USDA hasn't defined the term. When buying fish and seafood, ensure it is wild-caught.
 
Virtually all seafood, whether from fresh or salt water, is now contaminated with toxic metals and dangerous chemicals. Farm-raised seafood is the least healthy and most contaminated.

Bigger fish species are usually higher in mercury. Avoid cod, grouper, halibut, mahi-mahi, monkfish, orange roughy, sea bass, shark, snapper, swordfish, and tuna.

As a simple rule, choose smaller fish species. The ones from cold water, such as wild Alaskan salmon and butterfish, are even better because of their higher omega-3 content.


Fruits and Vegetables


If you can afford to buy more organic items, substitute conventional produce that tend to have the most pesticides. The Environmental Working Group (EWG), a non-profit organization based in Washington, D.C. that advocates for policies protecting global and individual health, ranked the 43 most commonly consumed fruits and vegetables based on pesticides concentration.
 
The following is a list of The Dirty Dozen, with the top one being the most contaminated:
 
  • Peaches
  • Apples
  • Sweet bell peppers
  • Celery
  • Nectarines
  • Strawberries
  • Cherries
  • Pears
  • Grapes (imported)
  • Spinach
  • Lettuce
  • Potatoes
Soft-skinned fruits and vegetables have the worst residues compared to produce with thicker skins or peels. According to the EWG, you can lower your pesticide exposure by almost 90% just by avoiding The Dirty Dozen and by eating the 12 least contaminated instead.
 
The following is a list of The Consistently Clean, with the bottom one being the cleanest:
 
  • Papaya
  • Broccoli
  • Cabbage
  • Bananas
  • Kiwi
  • Sweet peas (frozen)
  • Asparagus
  • Mango
  • Pineapples
  • Sweet corn (frozen)
  • Avocado
  • Onions

CappuccinoCoffee
 
Most commercial coffee is laden with herbicides and pesticides. Many chemicals banned in the U.S. for their ultra toxicity are exported to South American countries. Some of these chemicals are known to be used on coffee plantations which export their coffee back to the U.S. Therefore, if you must drink coffee, opt for organic coffee.
 
 
GMO Food
 

Many have heard about the most common GMO (Genetically Modified Organism) food sources, such as corn or soybean, but most people are clueless about just how much of the produce is now available in GMO varieties. Although the U.S. does not require GMOs to be labeled, you can still find out whether or not the produce is genetically engineered by looking at its PLU (Price Look-Up) code.

 
  • A conventionally grown product carries a 4-digit PLC code (e.g. conventionally grown papaya - 5492).
  • An organic product carries a 5-digit code, starting with the number 9 (e.g. organic papaya - 95492).
  • A GMO product carries a 5-digit code, starting with the number 8 (e.g. GMO papaya - 85492).
Therefore, even when buying produce from The Consistently Clean list, double-check to make sure you are not buying a GMO variety.
 

© Copyright Carol Chuang, 2008.

Posted in
by
Views:
364
< Prev 1 2 3 [4] Next >

Alcohol
Cholesterol
Coffee
Environment
Food Preparation
Food Selection
Inflammation
Soy
Stress
Sweets
Vitamins
Weight Management


CC Health Counseling, LLC © 2008
ecommerce web site design